Work as hall or kitchen staff at Futaba Seimen, an authentic Sanuki udon and tempura restaurant located in the Unimall underground shopping area directly connected to Nagoya Station.
Tasks include udon cooking and plating, frying tempura, serving customers, cashier, dishwashing, and store cleaning — you can start from the role that best matches your strengths.
Thorough step-by-step training and manuals are provided, making this suitable for first-timers and those returning after a gap.
Shifts are weekdays only (土日祝休み) with weekly schedule submissions, ideal for parents and those needing to balance home life.
A family meal subsidy gives children of staff up to 10,000 yen per month in free meals at the restaurant.
