Hall staff position at Senzan, a Japanese crab cuisine restaurant in Yokohama Tsuzuki-ku, Kanagawa.
The restaurant serves popular crab dishes, seasonal courses, and is used for celebrations, birthdays, and casual dining.
Tasks include taking drink and food orders, delivering dishes, greeting and seating customers, and register operation.
Thorough training is provided from menu knowledge to handheld terminal use, with full support until staff can work independently.
Shifts are submitted every 2 weeks and flexible scheduling is available from 3 hours per day and 2 days per week.
The store has a warm atmosphere with a kind and popular manager, making it a comfortable workplace.
