Join the kitchen and hall team at Marugame Seimen Fujisawa, a popular udon chain restaurant 4 minutes walk from Zengyou Station.
Duties include customer greeting, udon cooking assistance, tempura and onigiri preparation, cashier operations, and dishwashing.
Tasks are divided into small roles so each can be done efficiently, and thorough training is provided from day one.
Staff of all ages from teens to 60s work together in a warm, cooperative team environment.
Benefits:
