Work at Sushiro Nara Sanjo-Oji branch in Nara City (Sanjo-Oji 4-6-1), 12 minutes walk from Amagatsuji Station. Japan's largest kaiten-sushi chain.
Kitchen work - shari made by machine, just place toppings neatly. No hand-grip sushi. Kitchen duties include making sushi (place toppings on machine-made shari), cooking assistance, dishwashing, and kitchen cleaning. Very simple workflow.
Weekly shift system. Multiple lunch shift options: 9:00-12:00, 9:00-15:00, 10:00-13:00, 10:00-16:00, 12:00-15:00. Minimum 2 days per week and 3 hours per day.
Saturday: +50 yen. Sunday/holiday: +50 yen. Deep night (22:00+): 1,413 yen. Training 60 hours at 1,080 yen.
Staff meals 30% off. Meal vouchers for 80+ hours/month workers. Advance pay available. Hair color/style free, contacts, lashes, beards, piercings OK.
Benefit Station: 1.4 million perks. Dependent deduction OK. No experience required. No resume required. Staff in their 20s-50s active.
Transportation expenses fully paid (varies by store). Car commuting OK (gas paid). Social insurance provided. Salary increases.
