Work as hall or kitchen staff at Marugame Seimen Sendai Nishitaga, a popular udon and tempura chain restaurant in Taihaku-ku, Sendai.
Tasks are divided into clear roles — cooking udon and tempura, cashier, hall cleaning, and dishwashing — so you can start from a position that suits your strengths.
Thorough training and manuals are provided, making this suitable for first-timers and those returning after a gap.
Shifts are flexible with weekly schedule submissions, accommodating childcare, family events, and school schedules.
A family meal subsidy gives children of staff up to 10,000 yen per month in free meals at the restaurant.
