Work at Sushiro Takanabe Shobuike branch in Koyu-gun Takanabe-cho (Kita-Takanabe Shobuike-Tonan 4781), 15 minutes walk from Takanabe Station. Japan's largest kaiten-sushi chain.
Hair color/piercings free. Week 2 OK. Weekly shift submissions. No resume needed. Foreign workers/seniors active.
Kitchen duties: make sushi (place neta on shari), cook, fry, wash dishes, and clean kitchen. Focused work. Learn knife skills, fish preparation, plating, and frying. Some hall duties.
Operating 9:00-24:00. Minimum 2 days per week and 3 hours per day. General: 1,080 yen. High school: 1,050 yen. Deep night (22:00+): 1,350 yen. Weekend/holiday: +50 yen. Training 60 hours (general 1,030 yen, HS 1,023 yen). Advance pay available. Weekly shift submissions.
Staff meals 30% off. Hair color/style free, piercings/contacts/beards OK. Benefit Station: 1.4 million perks. University scholarship program.
No experience required. No resume required. High school students welcome. Foreign workers/seniors welcome. Transportation expenses fully paid (varies by store). Car and motorcycle commuting OK. Social insurance provided. Salary increases.
