Work as kitchen staff at a well-known Japanese restaurant operated by a sake brewery in Higashinada, Kobe.
Duties include cooking, cooking assistance, food preparation and plating, and hygiene management.
The workplace values tradition and craftsmanship, and provides a supportive environment with thorough follow-up after joining.
A pre-employment workplace tour is available so you can check the environment before committing.
Female staff are actively working here and both food-qualified and unqualified applicants are considered.
Hair color, nails, piercings, and facial hair are all permitted.
