Join the kitchen team at Sushiro Maizuru, one of Japan's largest conveyor belt sushi chains, located a 13-minute walk from Nishi-Maizuru Station in Kyoto.
Kitchen duties include sushi preparation (shari is formed by machine so you simply place the toppings), cooking support, dishwashing, and kitchen cleaning.
The work is straightforward and no prior experience is needed; senior staff provide thorough on-the-job training so even first-time part-timers can start with confidence.
Shifts are set weekly and start from 2 days a week and 3 hours a day, making it easy to balance with family life.
An advance pay system is available, and transportation is fully covered.
Hair color, colored contacts, false lashes, beards, and piercings are all permitted within guidelines.
