Join the hall and kitchen team at Marugame Seimen Ushiku, a udon chain restaurant located a 7-minute walk from Hitachi-no-Ushiku Station in Ibaraki.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes, so you can start from what suits you best.
A thorough manual-based training system means no experience is needed; those returning after a career break are also very welcome.
Shifts are flexible on a weekly submission basis, and child-related schedule adjustments are accommodated with ease.
The Toridoll family canteen system gives children under 15 up to 10,000 yen per month in free meals, and staff meals are available for just 120 yen.
Toridoll group restaurants offer up to a 25% employee discount, usable by family and friends.
