Sorting and picking chilled daily food items at a refrigerated warehouse in Ebetsu, Hokkaido. Products handled include tofu, pickles, natto, pudding, yogurt and other short-shelf-life goods for a net supermarket operation.
The warehouse is temperature-controlled at 7-10 degrees Celsius.
Night shifts only, with a fixed days-off structure (Friday and Saturday in principle).
A trial work day is available and the repeat rate among staff is high — simple, focused tasks with minimal interaction required.
Benefits: