Work in beverage picking at a logistics center in Suminoe-ku, Osaka, near Port Town Nishi Station.
This is a dispatch position preparing shipments at an alcoholic beverage distribution center, with many men active.
Duties include picking alcohol such as wine and beer using a handy terminal, sorting, and packing for shipment.
Some work in the refrigerated and frozen area, about an hour a day, is also included.
Procedures are taught from scratch, and once used to it the work is done mostly alone and steadily.
Carrying cases of bottles weighing 20 to 30kg is involved, starting with lighter products.
Benefits:
