Sorting and picking work at a condiment distribution warehouse in Joyo City, Kyoto, handling ramen soup bases, sauces, mirin, sugar, dressings, and other food condiments.
Tasks involve sorting delivered food items into cart trolleys by delivery destination — simple and repetitive work with no prior experience needed.
Day shift only with almost no overtime and 120 days off per year; free shuttle bus available to the worksite.
New relocating hires receive a 20,000 yen digital gift on their first day.
