Hall and kitchen support staff at Sakanaya no Maru Sushi, a fresh fish sushi restaurant inside Kintetsu Uehommachi station building.
The restaurant features a calm atmosphere with mainly counter seating, making it comfortable for beginners.
Hall duties include greeting customers, serving tea, taking orders, serving dishes, operating the register, and clearing tables.
Kitchen duties include washing dishes and cooking utensils, preparing simple side dishes, and assisting with sushi plating.
You start with simple tasks like confirming orders and carrying food. Most staff become comfortable within about one month.
Each shift operates with 3 to 4 staff members working cooperatively.
Three shift options available: 13:00-20:00, 12:00-20:00, or 11:00-20:00 with start time negotiable.
Work 2 to 5 days per week. Overtime is minimal at under 5 hours per month.
Daily and weekly pay available with up to 4 pay days per month.
Directly connected to Kintetsu Uehommachi Station for easy commuting even on rainy days.
Women in their 20s to 50s are actively working at this location.
Benefits:
