Work at Chikusei, a popular self-service udon specialty shop, inside Ario Kurashiki 1F in Kurashiki City (Kotobuki-cho 12-2), 3 minutes walk from Kurashiki Station.
Start with simple topping placement. Week 1 OK! Minimum 3 hours. Lunch shift focus (14:00 finish OK). Skill-up raises up to +200 yen.
40s-60s active. Mothers with kids welcome. No resume needed.
Start with placing toppings on udon bowls. Progress to: take orders, boil udon, add toppings (soft-boiled egg, fried tofu), and serve freshly made udon.
Skill-based raises: learn tempura frying or udon boiling for up to +200 yen raise.
Multiple lunch shift options: 10:00-14:00, 10:00-15:00, 10:00-13:00, 11:00-14:00, 12:00-15:00.
Minimum 1 day per week and 3 hours per day. Weekend-only and full-time also welcome.
No experience required. No cooking experience needed. No resume needed.
Daily pay available.
Transportation expenses fully paid.
Makanai subsidy.
Hanamaru Group "Fukuri" app (travel up to 45% off, restaurant coupons, family/friends OK).
Dependent deduction OK.
Double work OK.
