Work at Marugame Seimen, a popular udon chain known for freshly made noodles using 100% domestic wheat.
Staff prepare and serve udon directly to customers in a lively, self-service style restaurant.
No experience required. Step-by-step training is provided for each task.
Modern kitchen equipment and dishwashers help reduce physical strain.
Flexible scheduling with weekly shift submissions.
Shifts available on weekdays, weekends, and holidays.
Minimum 2 days per week and 3 hours per day. Short shifts are welcome.
Staff meal available for 120 yen (up to 800 yen value).
Transportation allowance provided up to 50,000 yen per month under company policy.
Car, motorcycle, and bicycle commuting permitted (conditions apply, gasoline costs covered per policy).
Uniforms provided free of charge.
Free hairstyle and hair color policy.
Employee discount of up to 25% at Toridoll Group restaurants, available for family and friends too.
Opportunities for promotion to regular employee.
Clear raise system and bonus program available.
Late night shift premium of 25% applies after 22:00.
Pay is calculated by the minute.
No resume needed for the interview. Speedy hiring available with interviews as early as the next day.
