Kitchen cooking staff at Iwase Care Center Soyokaze, a nursing care facility.
Prepare meals for facility residents based on menus created by a nutritionist.
Duties include cooking, food inspection, inventory management, serving, dishwashing, and kitchen cleaning.
You can also propose menu ideas for special event meals.
No qualifications required but cooking experience at a hospital or care facility is necessary.
Working hours are 08:00 to 17:00 or 08:30 to 17:30 with almost no overtime.
Saturdays and public holidays are mandatory work days.
A warm and supportive workplace where staff help each other naturally.
Opportunity for promotion to full-time employee twice a year in April and October.
