Work as a cooking staff member at Imaizumi Care Center Soyokaze, a care facility in Utsunomiya.
The role involves preparing meals for elderly residents based on menus created by a nutritionist.
You will also have the opportunity to propose menu ideas for special event meals.
No qualifications are required, and those who enjoy cooking are welcome even without professional experience.
Working hours are 9:00 to 15:00 with almost no overtime, making it easy to balance with personal life.
The position is available for 2 to 3 days per week, suitable for those working within dependent tax limits.
A warm and supportive workplace culture with staff who help each other and share in successes together.
SOYOKAZE operates over 365 facilities nationwide with a strong focus on long-term employee wellbeing.
Car and motorcycle commuting are permitted.
