Kitchen and hall staff at Marugame Seimen inside AEON Mall Kashihara in Nara.
The restaurant specializes in freshly made udon using 100% domestic wheat flour, prepared in-store daily.
Step-by-step training is provided so no prior experience is needed.
Modern kitchen equipment and dishwashers reduce physical strain.
Shifts are submitted weekly for maximum flexibility with a minimum of 3 hours per shift.
Weekday-only, weekend-only, or mixed schedules are all accepted.