Hall and kitchen staff position at Marugame Seimen Nishi-kasai Metro Center, an udon restaurant located directly next to Nishi-kasai Station in Edogawa, Tokyo.
Work is divided into clearly defined roles — hall tidying, dishwashing, register, and cooking — so each task can be done efficiently at your own pace.
You can start in a position that matches your strengths, whether that is cooking, talking with customers, or cleaning.
Detailed training manuals exist for every task, making it easy for complete beginners and those returning after a break to get started confidently.
Shifts are submitted on a weekly basis — very easy to balance with childcare, housework, studies, or other commitments.
Wage is calculated to the minute — every effort is properly rewarded.
A Family Dining Program provides employees with children aged 15 or under up to 10,000 yen per child per month on a dedicated card.
Staff meals are available — 800 yen worth of food for just 120 yen per meal.
No resume required — same-day next-day interview possible.
Hair color and style are both freely permitted.
