Kitchen work at Steak no Asakuma, a steak and hamburger restaurant chain with 78 years of history and 67 locations nationwide.
Beginners start with vegetable cutting and gradually progress to grilling steaks and preparing other menu items under professional guidance.
Photo recipes and video training are provided so you can learn at your own pace with one-on-one support from senior staff.
Staff meals are available for 300 yen on weekdays and free on weekends and public holidays.
Flexible shift system with bi-weekly submission — suitable for students, homemakers, and those doing side jobs.
