Supermarket fresh fish processing and stocking work at a store in Chofu City, Tokyo, 7 minutes from Sengawa Station, requiring hands-on fish preparation experience.
Duties include three-piece filleting, cutting fish into portions, sashimi preparation, and restocking the fresh fish display.
High-wage role for experienced fish counter workers; full-time shifts from 08:00 to 16:00 with weekend availability preferred.
Relaxed grooming policy: no hair color, style, or nail restrictions (within basic hygiene rules).
Benefits:
