Join hanamaru udon near Keisei-Narita Station in Narita City, a passionate Sanuki udon restaurant that prepares fresh iriko dashi stock and raw noodles in store every day.
The self-service format means customer interactions are straightforward, making this a comfortable entry point for those new to hospitality or food service work.
Duties include taking orders and guiding customers, boiling and plating udon, and keeping tables and counters clean, all taught through structured training with a step-by-step guide.
Senior staff are always available to answer questions patiently, ensuring a relaxed and enjoyable working environment.
Flexible shift scheduling suits students, homemakers, and freelancers, and those available on weekends are particularly welcome.
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