Kitchen support staff at a hospital cafeteria in Nanao, Ishikawa.
Duties include simple cooking, plating, and dishwashing.
Menus are prepared by nutritionists, so you just follow instructions.
You will prepare meals for up to 108 patients, but each person handles their own tasks steadily.
Meal delivery is done by cart, and trays are collected by nursing staff, so there is no direct patient interaction.
No experience required - if you can cook at home, you are ready.
Shift system with 120 days off per year, equivalent to weekends and holidays.
Free parking available and commuting in uniform is allowed.
Hair color is flexible as long as it is not too flashy.
Workers in their 20s, 30s, 40s, and 50s are active in this role.
Air-conditioned workplace.
