This is a kitchen assistance and meal service role at a care facility in Iizuka City, Fukuoka, accessible from Shin Iizuka Station on the Gotoji Line.
Duties include simple food cutting, cooking items such as grilled dishes, salads, and miso soup following a nutritionist-prepared menu, plating, loading meals onto serving carts, and dishwashing — no need to plan menus independently.
Staff of all ages from their 20s to 50s work together in a no-overtime environment, and those with gaps in employment are welcome with thorough on-the-job training from experienced colleagues.
At least one year of cooking experience at a hospital or care facility is required, and Japanese language ability at JLPT N4 level or above is necessary.
