Work as kitchen staff at Sushiro Gifu Ichibashi, a popular conveyor belt sushi restaurant in Gifu City.
Main kitchen duties include cooking assistance, nigiri assembly, dishwashing, and kitchen cleaning.
Tasks follow clear procedures and are straightforward, making it welcoming for first-time food service workers.
Morning-only, daytime-only, or longer shifts are all available, with flexible weekly scheduling from 3 hours a day and 2 days a week.
Foreigners are actively working at this location.
