This is a kitchen staff position at Sushiro Chiba Chuo, a conveyor belt sushi restaurant in Chiba City's Chuo Ward, 10 minutes walk from JR Chiba Station.
Kitchen work is straightforward — the main task is placing sushi toppings onto rice, plus food preparation assistance, dishwashing, and kitchen cleaning.
Shifts start from just 3 hours a day and 2 days a week on a weekly scheduling system, making it easy to balance with family and personal life.
Homemakers are especially welcome as everyday cooking and serving skills transfer directly to the role.
A 30% food discount is available on all menu items including side dishes.
