This is a kitchen staff position at Sushiro Matsudo Yakesaki, a conveyor belt sushi restaurant in Matsudo City, Chiba.
Kitchen work is simple — the main task is placing sushi toppings onto rice, plus food preparation assistance, dishwashing, and kitchen cleaning.
Shifts start from just 3 hours a day and 2 days a week, with weekly scheduling making it easy to plan around school or personal commitments.
High school students and first-time part-timers are very welcome, with thorough training and senior staff support.
A 30% food discount is available on all menu items including side dishes.
