Work as kitchen staff at Sushiro Ion Tagajo, a popular conveyor belt sushi restaurant in Tagajo City, Miyagi, currently recruiting new members ahead of a planned renovation.
Main kitchen duties include cooking assistance, nigiri assembly, dishwashing, and kitchen cleaning.
Tasks follow clear procedures and are straightforward, making it easy for first-time workers and those without restaurant experience to settle in quickly.
Flexible weekly scheduling allows you to work from as little as 3 hours a day and 2 days a week, or full-time for monthly income of 150,000 yen or more.
Foreigners and seniors are actively working at this location.
