Sort packaged meat products by store destination at a food distribution facility in Kita-ku, Okayama.
Work takes place inside a temperature-controlled refrigerated warehouse, keeping you cool even in summer.
Protective cold-weather clothing is provided, and individual items weigh no more than approximately 5kg.
Most staff started with no experience and pick up the work quickly.
Quiet, non-customer-facing environment suited to those who prefer independent, focused tasks.
Benefits include:
