Work in the kitchen at Yakiniku King Ushiku, a popular yakiniku chain restaurant in Ushiku City, Ibaraki, in a kitchen-only role with no customer-facing duties.
The team environment is lively and supportive, with experienced staff always available to help new starters settle in comfortably.
Shifts are flexible from just 3 hours a day and 2 days a week, with monthly salary reviews offering up to 12 opportunities per year for a pay increase.
High school students are welcome at the same hourly rate, and no wage deduction applies during the training period.
Benefits:
