Work in the kitchen and on the hall floor at Hanamaru Udon, a self-service udon restaurant in Kawagoe City, Saitama.
Kitchen duties include making udon noodles, frying tempura, preparing dashi broth, and washing dishes — all taught from scratch through training.
Hall duties include handing udon to customers, processing payments, and tidying tables.
No experience required — a clear skill-based salary increase system gives staff concrete goals to work toward.
Shifts are flexible and can accommodate students, homemakers, and dual workers.
Staff meals are available and the restaurant uses only premium first-grade wheat flour in its udon.
