Kitchen work at Steak no Asakuma, a steak and hamburger restaurant chain with 78 years of history and 67 locations nationwide, at the Misato store in Saitama.
Beginners start with vegetable cutting and gradually progress to grilling steaks and preparing other menu items with one-on-one support from senior staff.
Photo recipes and video training are provided so you can learn at your own pace.
Staff meals are available for 300 yen on weekdays and free on weekends and public holidays.
Flexible shift system with bi-weekly submission — minimum 3 hours per day and 2 days per week, compatible with studies, family life, and side jobs.
Benefits:
