Work as cooking staff at a top-tier sukiyaki restaurant inside Isetan Shinjuku in Tokyo Shinjuku-ku, accessible from Shinjuku-Sanchome Station. Very high 1,500 yen!
Three shift options (8:30-17:30 / 10:00-19:30 / 12:30-21:30, all 7.5h actual). Week 5 days (Mon-Sun shift system). 3+ YEARS cooking experience REQUIRED (any genre).
Top sukiyaki house — apply your skills. Prep work (meat/fish/vegetable cutting and prep), plating (sukiyaki beef and vegetables, appetizers, kobachi, sashimi, dessert), cleaning (cooking equipment and kitchen). Daily/weekly pay OK. No resume needed. Web interview. Senior staff active. Long-term.
