Kitchen staff role at Cross Heart Fujisawa-Honmachi, a serviced senior housing facility in Fujisawa City, Kanagawa.
Meals are provided by an external delivery service, so from-scratch cooking is not required — duties focus on simple soup preparation, plating, dishwashing, and kitchen cleaning.
Morning shifts only from 07:00 to 13:00, available from 2 days per week; suitable for homemakers and those with everyday cooking experience.
Full transportation coverage provided; social insurance, parental leave, and nursing care leave all available.