Work as hall and kitchen staff at Marugame Seimen Tochigi store, a popular udon restaurant located along Prefectural Route 309.
Duties include hall cleanup, dishwashing, register operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so you can start from a position that suits your strengths.
Thorough training and manuals are provided, making this a great fit even for first-time workers or those returning after a break.
Flexible weekly shift system with options from just 3 hours a day and 2 days a week.
A wide range of staff from teens to 60s are active at this location.
