Hall and kitchen staff at Hanamaru Udon, a self-service Sanuki udon restaurant near Funabashi Station.
Tasks include taking orders, guiding customers, boiling and plating udon, and cleaning tables and counters.
Self-service style makes the work simple even for those new to customer service.
Thorough training provided including customer service manners, udon preparation, and dashi broth making.
Flexible shift system from 9:00 to 22:00 to fit various lifestyles.
Full-time employee promotion actively offered with clear salary increase standards.
