Work at Yokohama Uoman Okayama Ekimae, a lively seafood izakaya from the Monteroza Group featuring fresh sashimi and grilled fish, just 3 minutes walk from Okayama Station.
Hall duties include guiding guests, taking orders, serving food, cashier, and making simple drinks.
Kitchen duties include prep, cooking, plating, and dishwashing.
Two shift options: full (11:00-5:00 AM) or lunch only (11:00-15:00). Saturday is 24-hour operation.
Minimum 1 day per week and 3 hours per day. Self-report shift system.
Wages paid by the minute.
Advance pay system: receive up to 50% of earned wages before payday.
All menu items 50% off for staff meals.
Hair color fully free (including bright colors).
Nails OK on hall (clear/light pink only).
Piercings OK (one per ear, 5mm max).
No resume required.
Located on the 2F of Daini Sogo Building.
High school students welcome.
Double work OK.
Lunch workers especially welcome.
