Kitchen and hall staff at Marugame Seimen Umekita Green Place branch in Osaka Kita-ku.
Work involves hall cleanup, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each job can be done efficiently.
Thorough training and detailed recipes provided - perfect for first-time workers.
Staff from teens to 60s work together in a warm, team-oriented environment.
Weekly shift system with minimum 2 days per week and 3 hours per day. Weekday only schedules available.
Pay calculated by the minute.
Staff meal: 800 yen worth of food for just 120 yen.
Hair style and color free.
No resume needed for interview.
Regular employee promotion available.
