This is a hall and kitchen staff position at Marugame Seimen udon restaurant inside AEON Mall Kitaoji, directly above the subway station.
You will cook fresh-made udon using 100% domestic wheat, prepare tempura and rice balls, serve customers, wash dishes, and maintain cleanliness.
Self-service format with kitchen staff taking orders directly and cooking in front of customers using well-organized operations.
Flexible scheduling with shifts as short as 3 hours and work starting from just 2 days per week, perfect for homemakers balancing family.
Weekend and holiday premium wage at 1,250 yen provides additional earnings for those working busy periods.
Staff meals available at 120 yen for 800 yen worth of food with direct station connection making commuting extremely convenient.
Benefits
- Transportation allowance up to 50,000 yen per month
- Employee meals at 120 yen for 800 yen worth of food
- Uniform provided free of charge
- No resume required for interview
- Hair color and style freedom (some regulations apply, confirm at interview)
- Social insurance provided (for those meeting requirements)
- Paid leave available (in accordance with law)
- Employee promotion to regular staff available
- Training system provided with step-by-step instruction
- Clear salary increase system
- Bonus system available
- Employee discount available - up to 25% off at Toridoor Group restaurants for family and friends
- Weekly shift submission system
- Wages calculated by the minute
- Indoor non-smoking workplace
- LATEST kitchen equipment and dishwashers reduce physical burden
- Direct station connection (directly above subway station)
- Work within tax exemption limits possible
- Weekday only or weekend only shifts available
- Weekend and holiday wage premium
- Seasonal limited menu provides variety
