Work as hall and kitchen staff at Sukiya beef bowl restaurant in Maniwa, Okayama.
The store uses a self-order system making customer service straightforward and beginner-friendly.
Duties include serving customers, cashier operations, and kitchen work.
Comprehensive training and manuals are provided so first-time part-timers and those returning after a gap can work with confidence.
Flexible shifts from as little as 2 hours a day and 2 days a week are available.
Benefits:
