Kitchen staff at Sugidama, a Sushiro Group casual sushi izakaya in Nagai, Osaka — 3 minutes walk from Nagai Station.
Daytime shifts only, focused on lunch hours when the restaurant serves popular seafood rice bowls.
Duties include plating, drink preparation, dishwashing, and kitchen cleaning — simple tasks to start, with full support from senior staff.
Flexible scheduling from 3 hours a day, 2 days a week — ideal for housewives and those balancing family life.
Stylish bow-tie and apron uniform; relaxed appearance policy including hair color, piercings, and colored contacts.
Benefits: