Join the kitchen team at Sushi Sake Sakana Sugidama Oji, a popular sushi izakaya under the Sushiro group located a 3-minute walk from Oji Station in Tokyo.
The restaurant features a playful interior with sake-cup shaped seating and a menu centered on fresh seafood bowls at lunch and izakaya-style dishes in the evening.
Kitchen duties during the lunch shift include plating, drink preparation, dishwashing, and kitchen cleaning; tasks are simple and start with easy plating so no experience is needed.
Shifts are set weekly and start from 2 days a week and 3 hours a day, making it ideal for housewives, those returning after a break, or single parents.
A 300-yen flat-rate staff meal system lets you choose anything from the menu during your shift, and a Benefit Station membership gives access to 1.4 million lifestyle perks.
Hair color, colored contacts, false lashes, and piercings are all permitted; an advance pay system and scholarship program for university students are also available.
