Work as hall or kitchen staff at a stylish cafe and bar operated by a well-known apparel brand near Meiji Jingu in Shibuya, Tokyo.
Hall duties include customer seating, service, cashier, drink preparation, and light cooking assistance including knife work.
Kitchen duties cover food preparation, cooking, dishwashing, and kitchen cleaning.
The store operates from 12:00 to 18:00 but shifts are 8 hours including setup and breakdown time.
Prior restaurant hall or kitchen experience is required for this role.
Benefits include:
