Join the kitchen team at Uotami Nakatsugawa Ekimae, an izakaya restaurant located just a 1-minute walk from Nakatsugawa Station in Gifu.
You will work in the kitchen preparing food and supporting the back-of-house operations during evening and late-night shifts.
Shifts start from just 1 day a week and 3 hours a day, with a self-submission shift system updated weekly so you can easily balance work with school or personal life.
No resume is required to apply, and training is provided over the first 14 working days.
A tiered salary increase system rewards shift leaders and those who take on more responsibility over time.
Last-train times are taken into consideration when scheduling late shifts.
