Kitchen and hall staff position at Sushiro, one of Japan's largest conveyor belt sushi chains, located in Higashi-Shizuoka.
Kitchen duties include placing toppings on machine-made sushi rice, cooking assistance, dishwashing, and cleaning.
No hand-forming of sushi required as machines handle the rice.
Simple and beginner-friendly work.
Flexible shifts available from morning to afternoon.
Weekly shift system for easy scheduling.
Workers from their 20s to 50s are active on site.
Relaxed appearance rules including free hairstyle and color.
Benefits:
