Join the opening team at Marugame Seimen Baysea Mibu, a popular udon restaurant launching in mid-June.
Work in a well-organized environment where tasks are divided so each role is efficient and easy to learn.
Positions include hall cleanup, dishwashing, cashier work, and udon and tempura cooking.
Thorough training is provided, making this ideal for first-time part-timers or those returning after a break.
Flexible scheduling available to suit childcare, household duties, or studies.
