Work as hall and kitchen staff at Marugame Seimen, a popular udon restaurant chain, in Shibukawa, Gunma.
Duties include hall cleanup, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small, manageable sections so each role can be performed efficiently.
Staff of all ages from teens to 60s work together in a warm, team-oriented environment.
Thorough training and detailed recipes are provided, making this ideal for beginners.
Free hairstyle and hair color allowed (some store regulations may apply).
