This is a hall and kitchen staff position at Marugame Seimen Sannomiya, a popular udon chain restaurant in Chuo Ward, Kobe City, recently reopened following a renovation in March.
Duties are divided into clearly defined roles including customer greeting, udon cooking and plating, tempura and onigiri preparation, cashier work, dishwashing, and store cleaning, so you can start from a position matching your strengths.
Full manuals and step-by-step training are provided, making this welcoming for first-timers, those returning after a career break, high school students, and homemakers.
Shifts run within 08:00 to 23:00 from as little as 2 hours a day and 2 days a week, with flexible weekly scheduling and pay calculated per minute.
A staff meal benefit allows eating up to 800 yen worth of food for just 120 yen per meal, and transportation is covered up to 50,000 yen per month.
Hair colour and style are freely permitted.
