Work at Marugame Seimen Nara, a popular udon chain known for freshly made noodles using 100% domestic wheat flour.
The restaurant uses a self-service format where kitchen staff take orders and cook in front of customers.
Duties include greeting customers, cooking and serving udon, preparing tempura and rice dishes, register operations, and cleaning.
Weekday shifts run from 9:00 to 18:00, while weekends and holidays offer extended hours from 8:45 to 23:00.
Weekends and holidays pay an increased hourly rate, and late night shifts after 22:00 receive a 25% premium.
Thorough step-by-step training provided with modern kitchen equipment for staff of all experience levels.
