Work as hall and kitchen staff at Marugame Seimen inside Shin-Koshigaya VARIE Plaza 1F, directly connected to Shin-Koshigaya Station.
Duties include hall cleaning, dishwashing, cashier operation, and cooking udon, tempura, and rice dishes.
Tasks are divided into specific roles so each position can be performed efficiently.
Thorough training and manuals are provided, making this a great opportunity for beginners.
Staff from teens to 60s are actively working in a friendly environment.
Flexible scheduling available with shifts adjustable on a weekly basis.
